The use of insects in food is of great interest for the public and the media. But what is meant by “insects”? Which ones are “allowed” and what are the relevant regulations? Read more
The environmental impact of the production and consumption of pasta has been the subject of in-depth analyses for years. Important elements of the studies include the use of water and of gas... Read more
Croatia is adopting a new cereal standard which, unless there are obstacles at EU level, is expected to enter into force on June the 1st, 2022, with a one-year transition period. Like all na... Read more
The relationship between Barilla and Art was born in the last century thanks to Pietro Barilla’s particular vocation towards culture. Even if he never defined himself as a collector, we coul... Read more
The market dynamics of the agricultural commodities can mostly be analyzed using – among the several available tools – the relationship between the available quantities (supply)... Read more
In recent years, research in the food industry has focused on the development of technological processes aimed at the creation of functional products with beneficial effects on human health.... Read more
Fresh pasta and fresh filled pasta products are only apparently simple foods, because they contain only flour, eggs, water (and some other ingredients in filling, of course). Read more
