Shelf-life refers to the period of time during which under reasonably foreseeable conditions of storage, distribution and use, a food product can be considered safe and in optimal condition.... Read more
The pasta of the future in fine dining? Glocal recipes that respect traditional Italian regional dishes, fast and alternative cooking methods (steam, sous-vide…), creativity, new influences... Read more
Pasta has had some hard times. It found itself cornered by a barrage made by war to carbohydrates (taken as a whole, without any distinction), paleo-diets (editor’s note: eating following th... Read more
The term “food basket” in India actually means a real basket that an average Indian woman takes to shop for groceries and food. Some decades ago, her basket (now a days, “his” too) would con... Read more
Gluten Friendly™ (GF) technology opens up new perspectives on gluten intolerance. Nutritional barriers that today isolate celiac patients could be overcome by this technology. Read more
It’s easy to forget you’re eating healthy when you dive your fork into a vibrant, flavor-filled pasta meal. Pasta is such a scrumptious partner for tender vegetables, rich olive oil, and fra... Read more
France, followed by Japan and Canada are the top three countries in a new index measuring food and nutrition sustainability across 25 countries, representing two thirds of the world’s popula... Read more
In India, the Centre’s decision to allow duty-free wheat imports, on grounds of falling stocks and rising prices of wheat, even as Rabi sowing is in progress, has embarrassed many senior off... Read more
