The term “food basket” in India actually means a real basket that an average Indian woman takes to shop for groceries and food. Some decades ago, her basket (now a days, “his” too) would con... Read more
Gluten Friendly™ (GF) technology opens up new perspectives on gluten intolerance. Nutritional barriers that today isolate celiac patients could be overcome by this technology. Read more
It’s easy to forget you’re eating healthy when you dive your fork into a vibrant, flavor-filled pasta meal. Pasta is such a scrumptious partner for tender vegetables, rich olive oil, and fra... Read more
France, followed by Japan and Canada are the top three countries in a new index measuring food and nutrition sustainability across 25 countries, representing two thirds of the world’s popula... Read more
In India, the Centre’s decision to allow duty-free wheat imports, on grounds of falling stocks and rising prices of wheat, even as Rabi sowing is in progress, has embarrassed many senior off... Read more
Wheat rust, a family of fungal diseases that can cause crop losses of up to 100% in untreated susceptible wheats, is making further advances in Europe, Africa and Asia, according to two new ... Read more
Safety and quality of agricultural products in Ethiopia. Financial instruments for the development of a lasting partnership between Italy and the African Country. Promotion of the milling se... Read more
The World Pasta Day comes of age: 18 ago the first, historic edition took place in Naples and the date of 25 October was fixed to celebrate the food symbol of the Mediterranean diet. Read more
