Professional Pasta interviewed Umberto Rovati and Marcella Cattaneo, respectively head of marketing for rice and pasta dishes and head of R&D at Riso Scotti for Pasta Venere, an original... Read more
Interview with Marta Antonelli, expert in sustainable food systems and coordinator of the EU project LIFE Climate Smarts Chefs Dr. Antonelli, what is an agri-food system? According to the Eu... Read more
We interviewed for you Carlo Alberto Bertozzi, President and Founder of Management Resources of America (www.groupmra.com) and descendant of the Bertozzi family, who are among the most forwa... Read more
Arevolution is underway for consumer trends in the agri-food sector, with a larger selection, more and more accessible information and increasingly defined search for health and safety guara... Read more
The use of insects in food is of great interest for the public and the media. But what is meant by “insects”? Which ones are “allowed” and what are the relevant regulations? Read more
