Safety and quality of agricultural products in Ethiopia. Financial instruments for the development of a lasting partnership between Italy and the African Country. Promotion of the milling sector in the African Continent. These are the issues explored at the conference “Wheat, flour and… 2016” held last October in Addis Ababa and, (more…)
Quality and excellence is what makes the Italian agri-food industry so unique and valued all over the world. Through the work and commitment of entrepreneurs and craftsmen, the values of finished products and the whole supply chain have created a path of virtuous goodness.
This year the Barilla Pasta World Championship has doubled its efforts to include two competitions. The first one was dedicated to “Young Talent Chefs” of the international culinary scenario; the second one to “Great Chefs” already established around the world. (more…)
Pulses are gaining ground: in Europe alone, more than 3,500 pulse-based products have been launched since 2010 – and this continues to grow.
This is good news for the environment as these dry edible seeds of legume crops are an extremely sustainable source of protein. (more…)
Members of the International Grains Council met on 13 June under the Chairmanship of Mr. Gaston Funes of Argentina.
The Council reviewed the latest supply and demand outlook and market developments for the global grains and oilseeds markets, recent changes in national policies and various administrative matters. (more…)
Nickel allergy affects 10-15% of the population, reaching 28% in women. It may make life really complicated, requiring dietary sacrifice and a constant caution for the objects used. Nickel, in fact, is an air- and water-resistant metal. (more…)