To produce excellent pasta you cannot ignore the characteristics of the raw materials, which must be excellent. However, the entire production process has a significant influence on quality:... Read more
Dehydrated powdered spinach, commercially named “flour spinach”, is the main ingredient of green pasta. In Italy it is used to prepare lasagna, tagliatelle or tomake spinach fillings. Read more
An international consortium has sequenced the entiregenome of durum wheat- the source of semolina for pasta, a food staple for the world’s population, according to an article published in Na... Read more
E-Pack Tech puts on showt echnologies and packaging designed for the e-commerce market. The new international event will be held from 23 to 26 October 2019 at Shanghai New International Expo... Read more
The fresh filled pasta is the result of mixed different raw materials (even 25-30). For example the eggs, which are the preferred substrates for the growth of microorganisms, have a high moi... Read more
«It all began with the idea of making gluten free pasta», Felice Andriani says. He is the founder of Andriani, a pasta processing plant dedicated entirely to making gluten free pasta. Read more
Garlic is surely cheaper than celebrated pepper, nutmeg, mace, and oregano and that may be the reason why one does not speak or read much about it. However, its unique aroma and tangy taste... Read more
Sorghum is an important cereal for feed but can be used also for food. Why? Because it is gluten free, so it is useful for people who suffer from coeliac disease. Moreover it has a lot of po... Read more
