While much innovation in recent years has come from whole grain or pulses, certain wheat varieties now offer specific benefits, too. Although high-amylose starches are not a recent innovatio... Read more
The International Maize and Wheat Improvement Center (CIMMYT) has been improving low-latitude spring durum wheat for more than 6 decades from its centralized Mexico-based program. Starting i... Read more
Egypt was the cradle of one of the earliest and greatest civilisations ever existed. The complex history of its success starts from a basic precondition: it was an agrarian society, and it c... Read more
Interview with Marta Antonelli, expert in sustainable food systems and coordinator of the EU project LIFE Climate Smarts Chefs Dr. Antonelli, what is an agri-food system? According to the Eu... Read more
De Cecco, Granoro, Cocco, Garofalo. These are just a few Italian pasta factories using raw material from the United States in combination with Italian wheat for their products. Considering t... Read more
We interviewed for you Carlo Alberto Bertozzi, President and Founder of Management Resources of America (www.groupmra.com) and descendant of the Bertozzi family, who are among the most forwa... Read more
Brazil is probably sniffing out a good business opportunity. Since the beginning of the war in Ukraine, the world has been needing more granaries to keep with the demand for wheat. Read more
The market we are going to experience in the coming months cannot ignore the past. Without looking too far back, the legacy of the 2021/22 crop year saw, for the third consecutive time, worl... Read more
