In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be available to discuss the current trends affecting food pro... Read more
The demand for pasta in large parts of the world is increasing, and it is no wonder. Pasta has always had the characteristic of being ductile, simple to prepare and cook, nutritious, and ver... Read more
The urgency to change the labels used in foodstuffs in order to cope, not so much with business reasons, but with legal compliance due to the more or less forced change of an ingredient, of... Read more
In the absence of a specific European definition, a superfood can be any food that provides exceptional health benefits in addition to its nutritional content. Typically, a superfood is rich... Read more
After reading the article published in the April 2022 issue of the Journal of Dissemination of Agricultural Culture of the National Academy of Agriculture, it is possible that we may come to... Read more
Arevolution is underway for consumer trends in the agri-food sector, with a larger selection, more and more accessible information and increasingly defined search for health and safety guara... Read more
When looking at the history and aims of the National Pasta Association (NPA), one of its goals is to encourage pasta consumption through its activities. Read more
Within the massive Communication from the EU Commission entitled “Guidance on the interpretation and application of Directive 2005/29/EC of the European Parliament and of the Council on unfa... Read more
