October 25th was the World Pasta Day 2020, an event created to celebrate and promote the consumption of one of the most famous Italian dishes in the world. This event took place even if we a... Read more
After mixing the ingredients and creating the dough in the kneading machine, the production process of fresh pasta includes a stage in which the dough is laminated. Read more
Greater attention paid to people with celiac disease and to a lifestyle with a low environmental impact are improving the use of food without gluten content. Read more
Dried pasta obtained from ancient wheats differs from conventional pasta not only for the raw materials used, but especially for the drying technologies applied during the production process... Read more
Pasta is increasingly becoming a common part of the diet of people around the world thanks to its nutritional and food qualities, shelf-life and ease of preparation. Read more
How did the lockdown affect the pasta trade? According to the consulting company Nomisma, in Italy the anti-cyclical nature of the agri-food (and pasta) has supported Italian exports during... Read more
The term pasta refers to a product generally consisting of hard wheat grain semolina and water, although the use of soft wheat or “alternative” flours are allowed for the production of the s... Read more
