Worldwide pasta sales were up for the second year in a row in 2017. Following a 2.3% increase in 2016, the industry saw a continued positive trend in global pasta sales of 0.6%, according to... Read more
From this year, Alberto Alfieri is the new Ceo of Valeo Foods Italy, having joined the company in 2017 from the Fiorucci food group where he served as Ceo. Read more
Barilla is investing 1 billion euros ($1.2 billion) over five years to expand production and launch new products. Barilla’s pasta and sauces have grown faster than its bakery business in rec... Read more
A latest study published by Persistence Market Research projects that the global market for pasta & couscous, which is presently estimated at Us$ 29.5 billion, will soar at 3.7% Cagr (Co... Read more
Maggi launches Maggi Marketplace, a new recipe range designed to simplify home cooking. The products comprise a number of sauces, vegetarian bases and stir fry options. The range consists of... Read more
The European Consumer Organization (Beuc) has accused some food manufacturers of using “misleading tricks” on labels by using certain words and phrases that could be seen as “deceptive pract... Read more
A research from Roy Morgan shows nearly 2 million Australians aged 14+ (9.8%) now use Uber Eats, Menulog/Eatnow.com.au, Deliveroo or one of the many other meal delivery services in an averag... Read more
According to Research Beam, the Global Gluten-free Products market is estimated at Us$ 4.63 billion in 2015 and is expected to reach $9.24 billion by 2022 growing at a Cagr (Compound annual... Read more
