The European Commission published a study on New Genomic Techniques (NGTs). The study shows that NGTs, which are techniques to alter the genome of an organism, have the potential to contribu... Read more

Canada’s combined exports of coarse grains are expected to reach a new high in 2020/21 primarily led by barley. Corn exports are currently forecast to rebound from a year ago supported by de... Read more

Pasta De Cecco closed the year 2020 with an increase in turnover (+6% to 510 million from 481 million in 2019) of profit (+60% from 13 to 21 million) and Ebitda (from 53.7 million to 64.6 mi... Read more

La Molisana, pasta factory based in Campobasso (Italy), has assigned a specific pasta shape to each sign of zodiac. A G-astrological stroke of genius! A weird but unquestionably wonderful id... Read more

According to a new study in “Science Advances”, bulky pastas – such as farfalle and fusilli – require more packaging than thinner varieties like angel hair, making them trickier... Read more

After careful consultations with industry leaders, buyers and exhibitors, Fiera di Parma and Federalimentare have set the dates for Cibus 2021, which will be held in the first week of Septem... Read more

After the 2020 boom due to the turbulence of the first wave of the pandemic, the market and prices are in the process of normalisation, with forecasts of a reduction in price pressure, which... Read more