Ingredients are the same, but the price for Angela Hartnett’s Bolognese pasta skyrockets: 30 pounds (about 35 euros) for the favorite dish of the London starred chef known for her Ital... Read more

Matteo Catalani, known as the “king of pasta” in the United States, has passed away in Washington, DC, where he had lived and worked for several years. Read more

A London-born restaurant specialising in fresh vegan pasta is coming to Machester city centre after opening its first restaurant in Covent Garden just 16 months ago. Plant-based pasta kitche... Read more

Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum wheat. Enzyme-based flour improvement strategies enable... Read more

Some tasty pasta that is always al dente (firm to the bite)? Read more