Ingredients are the same, but the price for Angela Hartnett’s Bolognese pasta skyrockets: 30 pounds (about 35 euros) for the favorite dish of the London starred chef known for her Ital... Read more

Matteo Catalani, known as the “king of pasta” in the United States, has passed away in Washington, DC, where he had lived and worked for several years. Read more

A London-born restaurant specialising in fresh vegan pasta is coming to Machester city centre after opening its first restaurant in Covent Garden just 16 months ago. Plant-based pasta kitche... Read more

Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum wheat. Enzyme-based flour improvement strategies enable... Read more

Some tasty pasta that is always al dente (firm to the bite)? Read more

The Italian Food Excellence (Ifex) group becomes a €100 million fresh pasta and ready meals hub. In fact, after completing the acquisition of Master (a company specializing in the production... Read more

The return of the Taliban had stopped the business of Sima, an Afghan pasta maker. Read more

The history of De Cecco pasta dates back to 1831 and not to 1886, as reported so far on the packaging of the well-known Italian pasta brand. So, from now on the De Cecco packaging will bring... Read more