Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more competitive. Read more

Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with eleven pizzerias in Italy, for a total of seventeen r... Read more

As part of the “Let’s talk about food&science” series of meetings, a work team from the Barilla Group describes in five points why pasta should be considered a sustainable food. Read more

Alapala, a leading provider of turnkey wheat, semolina, maize and feed mills with over 700 successfully completed projects, and Axor, Italian pasta technology company delivering pasta produc... Read more

Growth in the health-conscious population is a major factor contributing to the growth of the pulses market. As the climate has been changed and population growth, pulses are the key to sust... Read more

In the Food & Beverage sector, in view of rising energy costs and the pandemic impact on logistics, price increase is inevitable, but it must be jointly managed with the Italian governme... Read more

On World Pasta Day on 25 October, Can Yaman, a Turkish actor and testimonial of the latest De Cecco advertising campaigns, engaged in making an Amatriciana pasta dish on social platforms. Af... Read more

Granoro is launching a new multi-channel advertising campaign, designed to emphasize its vision of the supply chain, which has characterized the historical pasta factory in Apulia for the pa... Read more