AXOR launches new logo, taking the next step for the brand
AXOR Srl, an Italian company one of the leading in pasta manufacturing technologies, has announced the launch of its new logo, representing the next step for the brand. The new logo has been... Read more
The Npa will hold its 2023 annual meeting in Ponte Vedra Beach, Florida, from March 19-21. The NPA Annual Meeting is the premier industry event each year that allows for critical conversatio... Read more
Energy saving and environmental protection mean a lot to Storci. We have decided to reduce the consumption of energy and water for cooking pasta with instant pasta systems, offering consumer... Read more
Ingredients are the same, but the price for Angela Hartnett’s Bolognese pasta skyrockets: 30 pounds (about 35 euros) for the favorite dish of the London starred chef known for her Ital... Read more
Mourning in the culinary world: the “king of pasta” has passed away
Matteo Catalani, known as the “king of pasta” in the United States, has passed away in Washington, DC, where he had lived and worked for several years. Read more
Vegan pasta restaurant coming to Manchester city centre
A London-born restaurant specialising in fresh vegan pasta is coming to Machester city centre after opening its first restaurant in Covent Garden just 16 months ago. Plant-based pasta kitche... Read more
Pasta: a favorite in Nigeria
Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum wheat. Enzyme-based flour improvement strategies enable... Read more
Cooking pasta without looking at the minute number
Some tasty pasta that is always al dente (firm to the bite)? Read more