Barilla is expanding its chain of Barilla-branded restaurants in the United States with the planned opening of two locations in California. One of the locations will be on the campus of the University of Southern California at Usc Village and another at the upscale South Coast Plaza in Orange county. (more…)
Azelis is a leading global speciality chemicals and food ingredients distributor providing a diverse range of innovative products and services.
Dedicated teams serve customers in the following industries: food & health, personal care, pharma. The company has recently announced the acquisition of Georges Walther, a company based in Switzerland. (more…)
Amazon announced it has agreed to acquire Whole Foods Market for $42 per share in an all-cash transaction valued at approximately $13.7 billion, including Whole Foods Market’s net debt. Whole Foods Market will retain its headquarters in Austin, Texas, and John Mackey will remain chief executive officer. The transaction is expected to close by the end of 2017. (more…)
«Gluten can’t free itself», «Processing helps vegans be vegans». These messages are part of a campaign launched by the International Food Information Council Foundation (Ific) to counter misinformation about modern food processing and production in the United States. (more…)
Post Holdings will acquire Bob Evans Farmsfor $77 per share in a transaction valued at approximately $1.5 billion. The combination is expected to expand Post’s presence in higher-growth packaged foods categories. (more…)
In 2016 Barilla launched 17 new whole grain products in the soft bread, pasta, biscuit and rusk categories. The gluten-free and Protein Plus ranges also were extended through the launch of 11 products that included bread, sauces, flour and pasta. (more…)
Health and sustainability issues are driving pasta sales along with growth in key countries, according to data shared by The Nielsen Co. at a board meeting for the International Pasta Organization held May 29-30 in Uzwil, Switzerland. (more…)