Professional Pasta Magazine

N. 4 October/December 2018

N. 3 July/September 2018

N. 2 April/June 2018

Features

The quality of cooked pasta

21 11 2018 In: Features, Methods of analysis No comments

Pasta is a typical product of the Mediterranean area which nevertheless has a growing success in many other countries of the world. The pasta quality is assessed mainly using both chemical and instrumental methods of analysis although the s... Read more

Pasta & Mediterranean Diet: added value for health and longevity

21 11 2018 No comments
Digitalizing the pasta industry

21 11 2018 No comments
Allergens contamination in fresh pasta

28 07 2018 No comments
Pasta Italian leadership threatened by competitors

28 07 2018 No comments

Facts & News

For a longer life, choose a Carb Diet

22 11 2018 No comments

A new study, published in the Lancet Public Health, suggests that eating a diet low in carbs increas... Read more

A study useful to improve your business

22 11 2018 No comments
Barilla launches whole wheat pasta range in the Middle East

22 11 2018 No comments
Honeywell Flour Mills looks ahead

22 11 2018 No comments

Pasta's Friends

World Food Prize awarded to nutrition leaders

22 11 2018 No comments

Lawrence Haddad and David Nabarro were recognized as 2018 World Food Prize. This award is one of the... Read more

In Us Aldi expands fresh selection

22 11 2018 No comments
A new organic cheese powder by Land O’Lakes

22 11 2018 No comments
Juventus dines out with De Cecco

22 11 2018 No comments

Supplier news

Russian pasta factory chooses Storci

22 11 2018 In: Supplier news No comments

Nudle Product, a Russian company producing natural and high quality food products and pasta, was founded in 2000 and has been constantly growing. Today, more than 80 different pasta shapes are produced in its premises by about 200 employees... Read more