N. 1 January / March 2018
N. 4 October/December 2017
N. 3 July/September 2017
Facts & News
Researchers & businessmen at “From Seed to Pasta”
The third edition of “From Seed to Pasta” (FSTP3), is timely in view of the remarkable progress in d... Read more
Pasta's Friends
In Us, millennial views of grain-based foods take shape
In an exploration of how millennial consumers’ purchasing patterns differ from older generations, th... Read more
Supplier news
Let’s start with Storci Pasta Center Training & Research: it is located in Italy, in Ferrara countryside. Here machines are designed and tests are carried out inside a real pasta making factory, that is Pasta di Canossa. Read more
