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It is one of the most qualified interpreter of International communication on pasta and its production and supply chain.
Professional Pasta started its journey in far 1995 and reached professionals of pasta everywhere in the world.
Professional Pasta is the information tool for all companies, small and large ones, small producers and industrial producers, raw material suppliers and equipment and technology manufacturers.

The magazine provides a wide range of technical and technological information, together with the most relevant news on the world market of pasta, with special attention to consumption dynamics, International trade and the new characteristics of products from the commercial and nutritional point of view.

YEARLY SUBSCRIPTION Ue countries € 45 – Outside Ue € 60
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