Last Anuga gave us the chance to figure out what was already in the air: there are three drivers of innovation for food products. Sustainability, digitalism, new foods. Will we eat pasta mad... Read more
Many people talk about it, but what is the blockchain? To put it simply, it is the technology behind QR Codes (Quick Response Codes). Many pasta factories already use them in the name of tra... Read more
The research project conducted by Labcom (Laboratory of Research on Business Communication of Università Cattolica del Sacro Cuore of Milan) and specifically by a research team led by Stefan... Read more
There is little talk of potato gnocchi, maybe because they have developed in the shadow of fresh pasta for which they are an almost compulsory complement to its commercial range. Read more
Amajor change in international trade is underway. After a long period of market liberalisation, a return to protectionism is looming with a shift from cautious and considered negotiations to... Read more
Pasta is loved all over the world. From Russia to the Us, from Venezuela to Japan people eat spaghetti and macaroni. Many reasons explain this trend. Pasta is not an expensive food and can “... Read more
Italian industrial fresh pasta is riding the wave of success. According to Appf, the Italian Association of fresh pasta producers, figures speak for themselves. The “values of sale” of indus... Read more
A trained journalist is required to report news in a balanced and nonpassionate way, avoiding personal beliefs and bias so that the reader can make up his/her own mind about the validity of... Read more
