We have gone so far as to call hamburger a food that is free of meat, so does a future of food with misleading names await us? Read more
«This year we found ourselves crystallized in a permanent present. Coronavirus has removed certainties about the future in a few weeks. A difficult situation for everyone. For many, unfortun... Read more
«I don’t know what we will die of one day, but we will not die from starvation during this terrible crisis». With these words, Ivano Vacondio, president of Italy’s food and beverage federati... Read more
2020 has begun and the world of agribusiness wonders whether this will really be the year in which the complex preparation of the new EU agricultural policy – the CAP – will come... Read more
Last Anuga gave us the chance to figure out what was already in the air: there are three drivers of innovation for food products. Sustainability, digitalism, new foods. Will we eat pasta mad... Read more
Many people talk about it, but what is the blockchain? To put it simply, it is the technology behind QR Codes (Quick Response Codes). Many pasta factories already use them in the name of tra... Read more
The research project conducted by Labcom (Laboratory of Research on Business Communication of Università Cattolica del Sacro Cuore of Milan) and specifically by a research team led by Stefan... Read more
There is little talk of potato gnocchi, maybe because they have developed in the shadow of fresh pasta for which they are an almost compulsory complement to its commercial range. Read more
