Sustainability trends in pasta packaging
With the adoption of the European Strategy for Plastics in a circular economy in 2018, the Commission lays the foundations to a new economy, where the design and production of plastics and p... Read more
Durum wheat consumpion trend
Data and contents reported in this article are updated to December 6, 2022 The past year has been particularly intense for agricultural markets, as adverse weather, an unstable geopolitical... Read more
Pasta is an essential part in the Libyan cuisine. It is considered one of the pillars of this kitchen, especially that this meal in its various forms is cooked almost daily in this kitchen. Read more
Rising costs mainly affect the market for raw materials and energy consumption. This is the effect of inflation, which since the pandemic has found new momentum thanks to the war in Ukraine.... Read more
Sustainability, innovation and efficiency
The food supply chain is called upon to support and give its contribution for more effective production processes Read more
Safety first is the watchword. Pasta and wheat traceability has long been a must for companies in the agri-food market. It is an inevitable requirement, but also an opportunity to build trus... Read more
The first two months of market year 2021/22 have been distinguished by quick and substantial price increases on all major international marketplaces. Read more
Why and how to restore value to pasta?
The topic may be overused. There is no doubt that conferences have been held, authoritative articles have been written or valid considerations have been expressed. At the same time, the valu... Read more