The topic may be overused. There is no doubt that conferences have been held, authoritative articles have been written or valid considerations have been expressed. At the same time, the valu... Read more
«This year we found ourselves crystallized in a permanent present. Coronavirus has removed certainties about the future in a few weeks. A difficult situation for everyone. For many, unfortun... Read more
«I don’t know what we will die of one day, but we will not die from starvation during this terrible crisis». With these words, Ivano Vacondio, president of Italy’s food and beverage federati... Read more
Last Anuga gave us the chance to figure out what was already in the air: there are three drivers of innovation for food products. Sustainability, digitalism, new foods. Will we eat pasta mad... Read more
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