On Saturday 9 April the lights of the Voiello Lighiting for the Capital of Culture 2022, were turned on in the island of Procida. A great lighting project created by the artist Domenico Pell... Read more

A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from Pastificio Fontaneto, which specialises in the produc... Read more

A recent food survey, carried out in Switzerland and published in the magazine K-Tipp, analysed 18 pasta brands in a laboratory. Read more

Barilla announces its collaboration with Agroservice, an Italian company specialising in the research, production and marketing of seeds for agriculture. Read more

Researchers at the Hebrew University, Israel, have developed a technique for manufacturing pasta that can be “pre-programmed” for specific shape-shifting when boiled. The researchers say the... Read more

Verified Market Research provides an encyclopedic study of the Organic Pasta Market with holistic insights into important factors and aspects impacting the future growth of the market. Read more

Rich in tryptophan and B vitamins, pasta could prove to be a wise choice for those suffering from seasonal affective disorder. In fact, pasta is an excellent ally for several reasons: it rel... Read more

La Molisana has been awarded the Quality-Price 2022 award in the “Food” category, taking first place in the pasta segment in the “Top Quality-Price 2022” study. Read more