The American Egg Board showcased two egg certification seals that will help separate real egg ingredients from processed substitutes. (more…) Read more
Kim Z. Cooper has joined the North American Millers’ Association (Nama) as manager of government affairs. (more…) Read more
According to research “Global Instant Noodles Market describing the Product / Business Scope, Overview and outlook”, the global demand for instant noodles is expected to reach 145.8 billion... Read more
According to data from Information Resources, a Chicago-based market research firm, in the 52 weeks ended Feb. 24, in Us dollar sales in the spaghetti/macaroni/pasta (no noodles) category to... Read more
Barilla Group completed the $65 million expansion of its pasta plant and integrated durum mill in Ames. The expansion has boosted the facility’s production capacity to 200,000 tonnes of dry... Read more
The study “Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?” - published in Advances in Nutrition - claims that refined grain intake should not be linked to chr... Read more
A group of students studying Food Science and Technology degrees from the University Miguel Hernández (Spain), created an innovative new food product called Essenza de Vega. (more…) Read more
