On its 145th anniversary, Barilla presents some important novelties. First of all, its logo will still be a red oval but without its white component, while the colour will be more intense, a... Read more

Consumers are more aware than ever of the importance of food in maintaining their health. This trend is not new, but with the pandemic it has gained further momentum. Therefore, more consume... Read more

A historic event for the durum wheat and pasta supply chain, which can now count on a system to control quality all the way from the field to the table. This production rating method is call... Read more

On the 11<small>^th</small> of February, La Molisana’s solidarity campaign in collaboration with SpesaSospesa.org started. In fact, the Italian pasta compan... Read more

Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more competitive. Read more

Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with eleven pizzerias in Italy, for a total of seventeen r... Read more

As part of the “Let’s talk about food&science” series of meetings, a work team from the Barilla Group describes in five points why pasta should be considered a sustainable food. Read more

Alapala, a leading provider of turnkey wheat, semolina, maize and feed mills with over 700 successfully completed projects, and Axor, Italian pasta technology company delivering pasta produc... Read more