A London-born restaurant specialising in fresh vegan pasta is coming to Machester city centre after opening its first restaurant in Covent Garden just 16 months ago. Plant-based pasta kitche... Read more
Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum wheat. Enzyme-based flour improvement strategies enable... Read more
The Italian Food Excellence (Ifex) group becomes a €100 million fresh pasta and ready meals hub. In fact, after completing the acquisition of Master (a company specializing in the production... Read more
The history of De Cecco pasta dates back to 1831 and not to 1886, as reported so far on the packaging of the well-known Italian pasta brand. So, from now on the De Cecco packaging will bring... Read more
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