Nickel allergy affects 10-15% of the population, reaching 28% in women. It may make life really complicated, requiring dietary sacrifice and a constant caution for the objects used. Nickel,... Read more
The need to widen the range of products for consumers with food allergies or intolerances has led the food industry to consider raw materials other than cereals. (more…)
Every year, 600 million tons of wheat and maize flour are produced and consumed in the form of noodles, pasta, bread and other flour products. Fortification of industrially produced wheat and maize flour is therefore a simple and effective way of providing the world’s population with vitamins and minerals. (more…)
The issue about allergen is a current topic, of which is written and debated, but whose persist many areas sketchy and confused, shady areas not yet well defined that need additional information and clarification. The serious consequences, sometimes fatal, which may result by allergic uncontrolled reactions, resulting from ingestion of foods which are themselves allergenic or containing allergens (more…)
