Do we still need a food label?
The urgency to change the labels used in foodstuffs in order to cope, not so much with business reasons, but with legal compliance due to the more or less forced change of an ingredient, of... Read more
Within the massive Communication from the EU Commission entitled “Guidance on the interpretation and application of Directive 2005/29/EC of the European Parliament and of the Council on unfa... Read more
Mustard alert in flour products
The issue of mustard as an allergen in flour products is taking the form of a personalistic challenge in the current legal debate, which risks taking us out of food law. Read more
French draft law No 3759 of 19 January 2021 aims at introducing, as a misleading clause, the use – outside certain limits – of symbols or words recalling France. Read more
New Croatian legislation on flour, pasta and bakery products
Croatia is adopting a new cereal standard which, unless there are obstacles at EU level, is expected to enter into force on June the 1st, 2022, with a one-year transition period. Like all na... Read more