Digital transparency solutions for the agri-food sector
Arevolution is underway for consumer trends in the agri-food sector, with a larger selection, more and more accessible information and increasingly defined search for health and safety guara... Read more
About the 2022 NPA Annual Meeting
When looking at the history and aims of the National Pasta Association (NPA), one of its goals is to encourage pasta consumption through its activities. Read more
Within the massive Communication from the EU Commission entitled “Guidance on the interpretation and application of Directive 2005/29/EC of the European Parliament and of the Council on unfa... Read more
Talking about pasta in Italy means retracing the history of this country, its evolution in terms of gastronomy and food and also talking about a food that unites us all in its various shapes... Read more
“Draw me like one of your maccheroni”
The history of Italian cuisine is the history of pasta. This, at least, is what one would assume on the basis of how popular such a product has become in the daily lives of Italian people. Read more
Mustard alert in flour products
The issue of mustard as an allergen in flour products is taking the form of a personalistic challenge in the current legal debate, which risks taking us out of food law. Read more
Emerging careers in sustainability: the Sustainability Manager
Sustainability Managers are process experts, active listeners, analysts and, above all, they are able to orchestrate skills and capabilities from inside and outside the company. Read more
Economic patriotism
French draft law No 3759 of 19 January 2021 aims at introducing, as a misleading clause, the use – outside certain limits – of symbols or words recalling France. Read more