Cibus 2021 will be held in the first week of September
After careful consultations with industry leaders, buyers and exhibitors, Fiera di Parma and Federalimentare have set the dates for Cibus 2021, which will be held in the first week of Septem... Read more
Durum wheat and pasta seems to return to pre-Covid levels
After the 2020 boom due to the turbulence of the first wave of the pandemic, the market and prices are in the process of normalisation, with forecasts of a reduction in price pressure, which... Read more
The Hereford (Texas) production facility purchased last year by Panhandle Milling has been transformed into a factory dedicated to the production of gluten-free goods. In it will be cleaned,... Read more
Bühler fully operational for customer trials
The Bühler global application center network is up and running. During the last 12 months, Bühler has become particularly adept at performing trials with customers, either virtually or withi... Read more
Sarp: not only fresh pasta!
Sarp always tries to be careful and constantly up-to-date on the fresh pasta sector, in particular on the fresh pasta, to offer machinery that guarantees industrial production and long produ... Read more
Founded in 1896, Nippon Flour Mills Co. is among the leading food manufacturers in East Asia. As the first modern mechanical flour milling company in Japan, the Tokyo-based company is on the... Read more
A pasta “+Greens”
Natural food company Chickapea announces the launch of +Greens, a new line of organic pasta that would offer 24 g of vegetable protein per serving. Already available in penne, spaghetti and... Read more
The NutriSusFood project
NutriSusFood starts, a project funded by the Italian Ministry for Agricultural, Food and Forestry Policies within the European JPI-HdhL funding, relating to the European Systemic “Knowledge... Read more