Montana Macaroni
In 1916, Montana Macaroni Mfg. Company built a factory in Great Falls, Montana with Joseph Magagnini at the helm. Read more
GEA launches its new extruders
GEA has rounded out its xTru Twin series of high-capacity extruders for the food and pet food industries with the flagship xTru Twin 140. Read more
The Ministry of Health is recalling several batches of pasta withdrawn for contamination by chloroethanol and ethylene oxide. Read more
According to a study by a multi-country study commissioned to Doxaby Ipo, Unione Italiana Food and ItaAgency, analyzed the trend regarding pasta consumption during the lockdown in Italy, Ger... Read more
The new regulation “The Food Regulations 2021” has been in force since 17 June, only in England for now. It amends the previous “Bread and Flour Regulations 1998” concerning the food composi... Read more
Pasta Panzani changes hands
The famous Lyon-based pasta brand Panzani is to change hands. Hitherto owned by Ebro Foods, the group is to be acquired by investment fund Cvc Capital Partners for 550 million euros. Read more
Third edition of “Al Dente” #Haveagoodpasta in the name of solidarity
Institutions, stakeholders, chefs, restaurants and pasta lovers are invited to take part in a charity challenge and “Al Dente” (to the bite) – the third edition of the kermesse designe... Read more
A new pasta shape from La Molisana
The new pasta shape from La Molisana is called “Rigacuore”, a name resulting from an idea of consumers. Similar to a small maccherone, but with the shape of a heart, the pasta – bronze... Read more