Gulf crisis and the uncertain outlook for global markets
The economic landscape has become so fluid and complex since the onset of the Gulf crisis at the end of February that assessing its...
Focus on the Italian artisan pasta making sector
The sector of Italian artisan pasta makers represents a structural component of the national agri‑food system, while at the same time...
Why gluten matters: from early breadmaking to the future of food science
Wheat gluten is deeply intertwined with the history of human food. Gliadins and glutenins, the two protein classes involved in gluten...
Global Food Forum 2026
European agriculture has reached a turning point at which one thesis has clearly emerged: without a strong Common Agricultural Policy, the...
Italian pasta has a strong 2024
The food industry as a whole closed the year with favorable data, both on the production and export fronts, distancing itself from the...
AXOR has completed new modernization project
AXOR, offering pasta production technologies with over 170 reference projects worldwide, has recently completed another significant...
2024 – A complex, yet rewarding year for pasta
After the fluctuations over the past few years, in 2024 the production of the pasta sector has regained a solid expansion trend. Let us...
2024: Pasta market acceleration
The sharp decline in domestic food demand and the substantial stagnation in international trade that characterised 2023 had an inevitable...
World cereal season 2024
According to Usda estimates, EU cereal production for the upcoming season is expected to reach 274.8 million tons, slightly up from the...
Durum wheat faces the fifth MY of deficit. The first forecasts for 2024/25 see a rebound Canadian output
Data and contents updated on Feb 22nd, 2024 While most of the grain compartment has recorded decreases, in the marketing year 2023/24 durum...