Prince George’s favourite food sparks sweet Royal Family hobby with Kate and Charlotte
Prince George’s favourite food is an Italian staple loved by the masses – and its even sparked a sweet Royal Family hobby with Kate...
Kazakhstan and Bonifiche Ferraresi partner for agro-alliance with pasta production and export expansion
The Minister of Agriculture of the Republic of Kazakhstan, Aidarbek Saparov, engages in a meeting with Federico Vecchioni, General Director...
Province kicking in $1.5M for new London pasta manufacturing plant
Nearly a year after London learned it would be home to an Italian pasta manufacturer’s first North American plant, the provincial...
Gregg Wallace delves into pasta production at Dell’Ugo Factory
On an ordinary day in Hertsmere Industrial Park, the Dell’Ugo pasta factory hums with the activity of 180 staff members, producing a...
Pasta: does the high price nightmare continue?
The latest indexes show that the “producer prices” of “pasta, cous cous and similar flour products,” according to the ISTAT...
Pasta and innovation: opportunity or challenge?
Here few ingredients needed to make sure that innovation happens: “the arms,” meaning the continuous effort made to build knowledge and...
Sustainability trends in pasta packaging
With the adoption of the European Strategy for Plastics in a circular economy in 2018, the Commission lays the foundations to a new...
AXOR launches new logo, taking the next step for the brand
AXOR Srl, an Italian company one of the leading in pasta manufacturing technologies, has announced the launch of its new logo, representing...
Instant pasta lines for a sustainable and healthy food
Energy saving and environmental protection mean a lot to Storci. We have decided to reduce the consumption of energy and water for cooking...
Sustainable agri-food systems
Interview with Marta Antonelli, expert in sustainable food systems and coordinator of the EU project LIFE Climate Smarts Chefs Dr....