Durum wheat consumpion trend
Data and contents reported in this article are updated to December 6, 2022 The past year has been particularly intense for agricultural...
The durum wheat between doubts and certainties towards 2023
The market we are going to experience in the coming months cannot ignore the past. Without looking too far back, the legacy of the 2021/22...
In London pasta Bolognese will cost 35 euros
Ingredients are the same, but the price for Angela Hartnett’s Bolognese pasta skyrockets: 30 pounds (about 35 euros) for the favorite...
Afghanistan: life reborn with a pasta factory
The return of the Taliban had stopped the business of Sima, an Afghan pasta maker.
Discover Tomorrow Now with GEA at Ipack-Ima 2022
In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be...
Do we still need a food label?
The urgency to change the labels used in foodstuffs in order to cope, not so much with business reasons, but with legal compliance due to...
Pasta and the Aureo durum wheat variety
After reading the article published in the April 2022 issue of the Journal of Dissemination of Agricultural Culture of the National Academy...
Fontaneto and Novamont launch the first compostable pack for fresh pasta
A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from...
Pasta counters disorders related to the change of season
Rich in tryptophan and B vitamins, pasta could prove to be a wise choice for those suffering from seasonal affective disorder. In fact,...
La Molisana leader in “Top quality-price 2022” pasta
La Molisana has been awarded the Quality-Price 2022 award in the “Food” category, taking first place in the pasta segment in the “Top...