Global Food Forum 2026
European agriculture has reached a turning point at which one thesis has clearly emerged: without a strong Common Agricultural Policy, the...
Pasta between the pages
Pasta is not only a symbol of Italian cuisine, but also a small protagonist of European literature. It almost never appears as a recipe or...
Bühler: historic owner dies at 82
A great horse lover, entrepreneur Urs Bühler, historic owner of the St. Gallen-based company of the same name, died on Friday, August 1,...
Editorial office closed for summer break
We’re taking a summer break! The Professional Pasta editorial staff will be out of office until August 25. Wishing all our readers a...
The future of durum wheat between genetics, sustainability, and industry
A key event in the field of durum wheat research and the pasta supply chain. Researchers, seed companies, international institutions, and...
New year, new projects, same goals: manufacturing the most-advanced technologies to produce the best pasta!
Year after year, AXOR has been able to keep its real good purpose: create advanced equipment so that the customers spread all over the...
The International Gluten Workshop returns to Italy
Today’s consumers increasingly prioritize health, nutrition, and sustainability in their food choices, placing new demands on the food...
AXOR has completed new modernization project
AXOR, offering pasta production technologies with over 170 reference projects worldwide, has recently completed another significant...
AXOR has signed a contract to build the first pasta factory in Chad
Alapala Group has announced that its subsidiary AXOR has signed an agreement with MENA Food Chad to build the first pasta factory in Chad....
2024 NPA Annual Meeting & World Pasta Congress
The NPA Annual Meeting will be held from 23 to 25 October in Philadelphia (PA) at the Downtown Sheraton Hotel in conjunction with the...