World Pasta Day 2026 comes to Parma in the heart of the Food Valley
More than 25 years have passed since the first edition of World Pasta Day, the historic event launched in Naples that established 25...
Meeting of Rimini 2026: agriculture among the key players
The 2026 Rimini Meeting, held from 21 to 26 August, was a record‑breaking edition, featuring 150 conferences, 13 exhibitions and 13...
Launch of the “Sicilian Pasta Days”
The opening session, featuring the XV International Gluten Workshop – promoted by the Gian Pietro Ballatore Research Consortium...
“From Tradition to the Future”
After a 12-year hiatus, World Pasta Day returned to Türkiye, once again showcasing Anatolia’s deep-rooted wheat heritage and the global...
Bühler: historic owner dies at 82
A great horse lover, entrepreneur Urs Bühler, historic owner of the St. Gallen-based company of the same name, died on Friday, August 1, at...
Editorial office closed for summer break
We’re taking a summer break! The Professional Pasta editorial staff will be out of office until August 25. Wishing all our readers a...
The future of durum wheat between genetics, sustainability, and industry
A key event in the field of durum wheat research and the pasta supply chain. Researchers, seed companies, international institutions, and...
The International Gluten Workshop returns to Italy
Today’s consumers increasingly prioritize health, nutrition, and sustainability in their food choices, placing new demands on the food...
2024 National Pasta Association Annual Meeting & World Pasta Congress
The 2024 National Pasta Association (NPA) Annual Meeting & World Pasta Congress took place in Philadelphia, Pennsylvania, USA, on...
Challenges and opportunities of the ‘durum wheat-pasta’ supply chain at the From Seed To Pasta V
From 24 to 27 September 2025, the international conference ‘From Seed To Pasta V’ (A Sustainable Durum Wheat Chain for Food Security and...