In London pasta Bolognese will cost 35 euros

Ingredients are the same, but the price for Angela Hartnett’s Bolognese pasta skyrockets: 30 pounds (about 35 euros) for the favorite dish of the London starred chef known for her Italian cuisine, where self-made pasta rules unchallenged. A reference for Italians in the City, but also for British people and others, who have adapted their culinary skills to this typical Italian dish, conceiving it as both a first and second course. «It used to cost 10 (pounds) as a first course and 14 as a main just ten years ago» – Hartnett recalls to Bloomberg, stating with deep regret that if the price has risen like this today – «it’s because of the inflation».

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