Pasta counters disorders related to the change of season
Rich in tryptophan and B vitamins, pasta could prove to be a wise choice for those suffering from seasonal affective disorder. In fact,...
La Molisana leader in “Top quality-price 2022” pasta
La Molisana has been awarded the Quality-Price 2022 award in the “Food” category, taking first place in the pasta segment in the “Top...
Why did Lašų duona choose Storci?
UAB “Lašų duona” is 100% Lithuanian capital company, a family business from generation to generation giving their customers a...
Bühler strengthens market positions in 2021
Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company...
Sustainability, innovation and efficiency
The food supply chain is called upon to support and give its contribution for more effective production processes
Unfair competition and environmental claims
Within the massive Communication from the EU Commission entitled “Guidance on the interpretation and application of Directive 2005/29/EC...
Novelties from Barilla
On its 145th anniversary, Barilla presents some important novelties. First of all, its logo will still be a red oval but without its white...
Fruclass, the task force to certify the quality of the supply chain is born
A historic event for the durum wheat and pasta supply chain, which can now count on a system to control quality all the way from the field...
La Molisana’s solidarity campaign makes its debut
On the 11<small><sup>th</sup></small> of February, La Molisana’s solidarity campaign in collaboration with...
Presentation of “Nutrinform Battery”, the Italian alternative to “Nutri-Score”
On Tuesday the 15th of February, the International Conference Hall of Italian Ministry of Foreign Affairs hosted the presentation of the...