Pasta and sustainability: planning and business
The environmental impact of the production and consumption of pasta has been the subject of in-depth analyses for years. Important elements...
New Croatian legislation on flour, pasta and bakery products
Croatia is adopting a new cereal standard which, unless there are obstacles at EU level, is expected to enter into force on June the 1st,...
Canada coarse grain exports to rise higher
Canada’s combined exports of coarse grains are expected to reach a new high in 2020/21 primarily led by barley. Corn exports are...
De Cecco, record growth and investments in gluten-free and wholemeal
Pasta De Cecco closed the year 2020 with an increase in turnover (+6% to 510 million from 481 million in 2019) of profit (+60% from 13 to...
Durum wheat and pasta seems to return to pre-Covid levels
After the 2020 boom due to the turbulence of the first wave of the pandemic, the market and prices are in the process of normalisation,...
Pasta consumption during the lockdown
The market dynamics of the agricultural commodities can mostly be analyzed using – among the several available tools – the...
Nippon Flour Mills rebrands as NIPPN
Founded in 1896, Nippon Flour Mills Co. is among the leading food manufacturers in East Asia. As the first modern mechanical flour milling...
De Cecco joins Filiera Italia
The historic De Cecco pasta factory has decided to join Filiera Italia, the new association that brings together for the first time in a...
Shaping a sustainable future in harmony with nature
The Swabian Alb in the southwest of Germany is a region of rugged charm. The people who live here are deeply rooted in the land and its...