Sarp always tries to be careful and constantly up-to-date on the fresh pasta sector, in particular on the fresh pasta, to offer machinery that guarantees industrial production and long product shelf-life. Sarp is focused not only in flat fresh pasta (tagliatelle, linguine, etc.) and lasagna lines, but also in stuffed pasta and ready meals complete lines, combining sometimes the treatments of pre-cooking and cooking and freezing systems. For all types of fresh pasta, Sarp machines are in stainless steel, designed in such a way that they can be dismantled, or easily maintained, for optimal sanitation of the single components. The production capacity varies according to the production of your business, Sarp can design a machine that supports up to 2,000 kg of pasta per hour. Sarp industrial machinery for fresh pasta works with all types of flour: raw or pre-cooked, with or without gluten or special flours. The company implements the pre-existing machines in your company, studying the correct optimization of the production line or providing special systems suitable for processing the requested flour. The systems for fresh pasta that Sarp designes have the aim of obtaining a combined high shelf-life, without carrying out the drying process, with the heat treatment of fresh pasta, both filled and flat. The shelf-life varies according to the treatments to which the product is subjected:
- the deadline is about 60 days if pasteurized, cooled, and packaged in MAP (Modified Atmosphere Packaging), or in an optimized atmosphere. It is a question of replacing oxygen with a mixture of gas which favors the maintenance of perishable materials.
- edibility lasts up to 4-5 months if subjected to pasteurization and cooling once packaged.
- the products can last longer if we combine treatments as pre-cooking or cooking and obviously if we add the freezing system with the Sarp spiral at the end of the process.
Why choose Sarp? For a Made in Italy pasta, Sarp believes that it takes passion and customized designs for production, which protects the quality of the final product with innovative solutions that can be adapted to the needs of every type of company. For thirty years Sarp has been working to customize each system using a methodology that includes an inspection, an analysis of the business, listening to your needs for change and growth, and, finally, creating the right machine to satisfy them. Sarp can provide for you with the complete line that is entirely produced on site. From mixers to extruders, from cookers to spirals, Sarp can supply the whole range of equipment that fit your production.
More info on www.sarp.it