In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be available to discuss the current trends affecting food processors and showcasing a wide range of novel technologies.
Don’t miss this opportunity to discover how the company is addressing sustainability and reducing emissions with new product packaging, by developing organic and gluten-free foods, and using raw materials such as proteins to enhance vegan/vegetarian applications.
Having recently acquired the market-leading organizations Comas and Imaforni in 2015, and Pavan Group in 2017, GEA will be attending Ipack-Ima for the first time as a united brand and exhibiting under a single logo. By including bakery, pasta, snacks, breakfast cereals, extruded products and pet food in the GEA scope of supply has allowed the company to provide turnkey solutions – from a single source – and significantly enhanced its position in the food industry with a comprehensive product offering.
With renewed purpose and a clear vision for the future, GEA is delighted to return to Ipack-Ima and is embracing the four key pillars of sustainability, new food, innovation/digitalization and service excellence. Keeping a keen eye on these important market trends, the company will highlight a wide range of technological solutions that are designed to broaden the horizons of both customers and end users.
At the show, GEA will present a new platform dedicated to energy and plant performance management. Based on EDGE technology, it facilitates information collection to optimize energy consumption, interfaces with plant management applications and ensures effective data storage and sharing.
On the stand, visitors will be able to get up close and personal with the GEA FreshPasta Former 1 C540, the GEA FreshPasta Former 2 R300, which benefits from a new vacuum-based technology ready for very soft fillings with up to 90% humidity and with large pieces inside.
Link to discover more about GEA FreshPasta Former 1 C540 »
Link to discover more about GEA FreshPasta Former 2 R300 »
The xTru Twin series of extruders completes GEA’s range of high-capacity extrusion equipment for the food and pet food industries.
Link to discover more about GEA xTru Twin extruders »
At Ipack-Ima 2022 GEA will unveil the re-engineered machine for long-cut pasta packaging: H-Packer SO Plus.
GEA boosts high-speed packaging system for long-cut pasta with artificial intelligence and new safety standards.
Discover new tastes
Beyond the machinery, GEA will also be organizing daily events during which guests will be able to sample new food products on the stand. Each day on 3–5 May at 10:30 AM, for instance, we’ll be hosting a “Discover Bakery” session in the on-stand hospitality room during which we’ll demonstrate how visitors can use GEA equipment can handle alternative raw materials for the baking industry. And, at 5:00 PM, Davide Di Nunno will discuss technologies for meat analogues (3 May), new snack shapes (4 May) and high-protein pasta (5 May).
By transforming tomorrow with better processes, GEA is committed to developing new products that continue to satisfy customer requests and improve existing technologies to enhance the processing of new raw materials, lower energy consumption and promote environmental sustainability. Don’t miss this unique opportunity to expand your network and broaden your knowledge base. Register for a ticket today and become part of GEA’s better world.
Link to discover more about GEA at Ipack-Ima »