Pasta is a typical product of the Mediterranean area which nevertheless has a growing success in many other countries of the world. The pasta quality is assessed mainly using both chemical and instrumental methods of analysis although the s... Read more
A new study, published in the Lancet Public Health, suggests that eating a diet low in carbs increas... Read more
Lawrence Haddad and David Nabarro were recognized as 2018 World Food Prize. This award is one of the... Read more
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