Bakery: Clean Label products on the rise
Consumers are more aware than ever of the importance of food in maintaining their health. This trend is not new, but with the pandemic it...
Cooking pasta with the cooker switched off
Experts predicted that the war would make gas price flare up, and so it has. The international markets for this essential raw material...
Survey on the typical organic pasta consumer
Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more...
Pizza chef Gino Sorbillo focuses on pasta
Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with...
A new advertising campaign for Granoro
Granoro is launching a new multi-channel advertising campaign, designed to emphasize its vision of the supply chain, which has...
Montana Macaroni
In 1916, Montana Macaroni Mfg. Company built a factory in Great Falls, Montana with Joseph Magagnini at the helm.
2020: the year of rediscovery of pasta
According to a study by a multi-country study commissioned to Doxaby Ipo, Unione Italiana Food and ItaAgency, analyzed the trend regarding...
Third edition of “Al Dente” #Haveagoodpasta in the name of solidarity
Institutions, stakeholders, chefs, restaurants and pasta lovers are invited to take part in a charity challenge and “Al Dente” (to the...
Why and how to restore value to pasta?
The topic may be overused. There is no doubt that conferences have been held, authoritative articles have been written or valid...
Barilla and Art: a decades long story
The relationship between Barilla and Art was born in the last century thanks to Pietro Barilla’s particular vocation towards culture....