2020: the year of rediscovery of pasta
According to a study by a multi-country study commissioned to Doxaby Ipo, Unione Italiana Food and ItaAgency, analyzed the trend regarding pasta consumption during the lockdown in Italy, Germany, France, Uk and the Usa, which account for more than one third of the global pasta consumption.
In 2020, it has been confirmed that pasta is a weekly, or even daily, pleasure all around the world. Almost all French (99%), German (98%) and English (95%) people eat it, as well as 9 Americans out of 10, which seems incredible if we consider that the Usa are the homeland of high-protein diets. And more than the number of consumers, the most surprising element is the consumption frequency abroad: in all the studied countries, most people eat pasta 1 to 4 times a week, particularly 56% Americans, 85% French and 61% German people. 6 Americans out of 100 and 7 French people out of 100 even eat pasta every day.
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