A new pasta shape from La Molisana
The new pasta shape from La Molisana is called “Rigacuore”, a name resulting from an idea of consumers. Similar to a small maccherone,...
Pasta price on the rise
Pasta makers have noted the risk of price increase linked to a shortage of durum wheat in Canada due to the unusual heatwave that hit the...
Saudi Arabia completes the flour milling sector privatization
The National Center for Privatization and Ppp (Ncp) and the Saudi Grains Organization (Sago) announced the sale of the Second Milling...
Why and how to restore value to pasta?
The topic may be overused. There is no doubt that conferences have been held, authoritative articles have been written or valid...
European Commission seeks open debate on new genomic techniques
The European Commission published a study on New Genomic Techniques (NGTs). The study shows that NGTs, which are techniques to alter the...
Canada coarse grain exports to rise higher
Canada’s combined exports of coarse grains are expected to reach a new high in 2020/21 primarily led by barley. Corn exports are...
De Cecco, record growth and investments in gluten-free and wholemeal
Pasta De Cecco closed the year 2020 with an increase in turnover (+6% to 510 million from 481 million in 2019) of profit (+60% from 13 to...
La Molisana: pasta for every sign of zodiac
La Molisana, pasta factory based in Campobasso (Italy), has assigned a specific pasta shape to each sign of zodiac. A G-astrological stroke...
A new twist on pasta dough could reshape food manufacturing
According to a new study in “Science Advances”, bulky pastas – such as farfalle and fusilli – require more packaging than...
Cibus 2021 will be held in the first week of September
After careful consultations with industry leaders, buyers and exhibitors, Fiera di Parma and Federalimentare have set the dates for Cibus...