The situation in Ukraine pushes cereal prices to the highest levels
It is not only the price of gas that is alarming the world economy: the current situation in Ukraine causes a spike in cereal prices, which...
Anselmo and Molitecnica Sud formalize their partnership
Anselmo Group, based in northern Italy, and Molitecnica Sud, a company based in Apulia, have decided to develop a relationship of...
Cooking pasta with the cooker switched off
Experts predicted that the war would make gas price flare up, and so it has. The international markets for this essential raw material...
Pasta, Bakery & Milling back in the spotlight at IPACK-IMA 2022
The consumption of pasta and other grain-based products will double in 10 years, in the period 2010-2020, from almost 9 to about 17 million...
Selectum and Bühler create an innovative, healthy, CO2 – neutral snack
Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category – small, crunchy...
Dry pasta lines manufacturing dry pasta? It’s easy with Storci
Dry pasta is an iconic product of Italian business. Easy to manufacture and very widely consumed, according to ISMEA (the Research...
Survey on the typical organic pasta consumer
Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more...
Pizza chef Gino Sorbillo focuses on pasta
Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with...
Why pasta is the prototype for green food
As part of the “Let’s talk about food&science” series of meetings, a work team from the Barilla Group describes in five...
Alapala to acquire majority of the shares of Axor
Alapala, a leading provider of turnkey wheat, semolina, maize and feed mills with over 700 successfully completed projects, and Axor,...