La Molisana leader in “Top quality-price 2022” pasta
La Molisana has been awarded the Quality-Price 2022 award in the “Food” category, taking first place in the pasta segment in the “Top...
Fava: over 80 years of success around the world
Founded in 1937, Fava is a reference point in the international panorama for the manufacturing of industrial production lines and systems...
Why did Lašų duona choose Storci?
UAB “Lašų duona” is 100% Lithuanian capital company, a family business from generation to generation giving their customers a...
Bühler strengthens market positions in 2021
Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company...
About the 2022 NPA Annual Meeting
When looking at the history and aims of the National Pasta Association (NPA), one of its goals is to encourage pasta consumption through...
Novelties from Barilla
On its 145th anniversary, Barilla presents some important novelties. First of all, its logo will still be a red oval but without its white...
Bakery: Clean Label products on the rise
Consumers are more aware than ever of the importance of food in maintaining their health. This trend is not new, but with the pandemic it...
Fruclass, the task force to certify the quality of the supply chain is born
A historic event for the durum wheat and pasta supply chain, which can now count on a system to control quality all the way from the field...
La Molisana’s solidarity campaign makes its debut
On the 11<small><sup>th</sup></small> of February, La Molisana’s solidarity campaign in collaboration with...
Presentation of “Nutrinform Battery”, the Italian alternative to “Nutri-Score”
On Tuesday the 15th of February, the International Conference Hall of Italian Ministry of Foreign Affairs hosted the presentation of the...