Pasta, Bakery & Milling back in the spotlight at IPACK-IMA 2022
The consumption of pasta and other grain-based products will double in 10 years, in the period 2010-2020, from almost 9 to about 17 million...
Selectum and Bühler create an innovative, healthy, CO2 – neutral snack
Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category – small, crunchy...
Dry pasta lines manufacturing dry pasta? It’s easy with Storci
Dry pasta is an iconic product of Italian business. Easy to manufacture and very widely consumed, according to ISMEA (the Research...
Survey on the typical organic pasta consumer
Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more...
Pizza chef Gino Sorbillo focuses on pasta
Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with...
Why pasta is the prototype for green food
As part of the “Let’s talk about food&science” series of meetings, a work team from the Barilla Group describes in five...
Alapala to acquire majority of the shares of Axor
Alapala, a leading provider of turnkey wheat, semolina, maize and feed mills with over 700 successfully completed projects, and Axor,...
Growing demand for plant-based food
Growth in the health-conscious population is a major factor contributing to the growth of the pulses market. As the climate has been...
Inevitable price increase it needs to be jointly managed
In the Food & Beverage sector, in view of rising energy costs and the pandemic impact on logistics, price increase is inevitable, but...
De Cecco turns 500,000 likes into a solidarity action
On World Pasta Day on 25 October, Can Yaman, a Turkish actor and testimonial of the latest De Cecco advertising campaigns, engaged in...