Voiello turns on the lights for Procida Capital of Culture 2022
On Saturday 9 April the lights of the Voiello Lighiting for the Capital of Culture 2022, were turned on in the island of Procida. A great...
Fontaneto and Novamont launch the first compostable pack for fresh pasta
A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from...
Glyphosate-free pasta: the best Italian brands for 2022
A recent food survey, carried out in Switzerland and published in the magazine K-Tipp, analysed 18 pasta brands in a laboratory.
Durum wheat, agreement between Barilla and Agroservice for a new pasta variety
Barilla announces its collaboration with Agroservice, an Italian company specialising in the research, production and marketing of seeds...
Shape-shifting pasta: Hebrew University unveils ultra space efficient solution
Researchers at the Hebrew University, Israel, have developed a technique for manufacturing pasta that can be “pre-programmed” for...
Organic Pasta Market size, trends and forecast
Verified Market Research provides an encyclopedic study of the Organic Pasta Market with holistic insights into important factors and...
Pasta counters disorders related to the change of season
Rich in tryptophan and B vitamins, pasta could prove to be a wise choice for those suffering from seasonal affective disorder. In fact,...
La Molisana leader in “Top quality-price 2022” pasta
La Molisana has been awarded the Quality-Price 2022 award in the “Food” category, taking first place in the pasta segment in the “Top...
Fava: over 80 years of success around the world
Founded in 1937, Fava is a reference point in the international panorama for the manufacturing of industrial production lines and systems...
Why did Lašų duona choose Storci?
UAB “Lašų duona” is 100% Lithuanian capital company, a family business from generation to generation giving their customers a...