Instant pasta lines for a sustainable and healthy food
Energy saving and environmental protection mean a lot to Storci. We have decided to reduce the consumption of energy and water for cooking...
In London pasta Bolognese will cost 35 euros
Ingredients are the same, but the price for Angela Hartnett’s Bolognese pasta skyrockets: 30 pounds (about 35 euros) for the favorite...
Mourning in the culinary world: the “king of pasta” has passed away
Matteo Catalani, known as the “king of pasta” in the United States, has passed away in Washington, DC, where he had lived and worked...
Vegan pasta restaurant coming to Manchester city centre
A London-born restaurant specialising in fresh vegan pasta is coming to Machester city centre after opening its first restaurant in Covent...
Pasta: a favorite in Nigeria
Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum...
Cooking pasta without looking at the minute number
Some tasty pasta that is always al dente (firm to the bite)?
Italian Food Excellence, a fresh pasta hub is born
The Italian Food Excellence (Ifex) group becomes a €100 million fresh pasta and ready meals hub. In fact, after completing the...
Afghanistan: life reborn with a pasta factory
The return of the Taliban had stopped the business of Sima, an Afghan pasta maker.
De Cecco “ages” by 55 years
The history of De Cecco pasta dates back to 1831 and not to 1886, as reported so far on the packaging of the well-known Italian pasta...
Storci & Pangram together for a successful story
Pangram is a Romanian company and part of the Colussi Group. Liviu Semenescu, the plant manager, tells us about the history of the company;...