2020: the year of rediscovery of pasta
According to a study by a multi-country study commissioned to Doxaby Ipo, Unione Italiana Food and ItaAgency, analyzed the trend regarding...
New regulations for flour exports to England
The new regulation “The Food Regulations 2021” has been in force since 17 June, only in England for now. It amends the previous...
Pasta Panzani changes hands
The famous Lyon-based pasta brand Panzani is to change hands. Hitherto owned by Ebro Foods, the group is to be acquired by investment fund...
Third edition of “Al Dente” #Haveagoodpasta in the name of solidarity
Institutions, stakeholders, chefs, restaurants and pasta lovers are invited to take part in a charity challenge and “Al Dente” (to the...
A new pasta shape from La Molisana
The new pasta shape from La Molisana is called “Rigacuore”, a name resulting from an idea of consumers. Similar to a small maccherone,...
Pasta price on the rise
Pasta makers have noted the risk of price increase linked to a shortage of durum wheat in Canada due to the unusual heatwave that hit the...
Saudi Arabia completes the flour milling sector privatization
The National Center for Privatization and Ppp (Ncp) and the Saudi Grains Organization (Sago) announced the sale of the Second Milling...
Why and how to restore value to pasta?
The topic may be overused. There is no doubt that conferences have been held, authoritative articles have been written or valid...
Pasta and sustainability: planning and business
The environmental impact of the production and consumption of pasta has been the subject of in-depth analyses for years. Important elements...
New Croatian legislation on flour, pasta and bakery products
Croatia is adopting a new cereal standard which, unless there are obstacles at EU level, is expected to enter into force on June the 1st,...