It’s easy to forget you’re eating healthy when you dive your fork into a vibrant, flavor-filled pasta meal. Pasta is such a scrumptious partner for tender vegetables, rich olive oil, and fragrant herbs, that, with pasta on your plate, meeting your nutrition goals becomes a gastronomic experience. (more…)
France, followed by Japan and Canada are the top three countries in a new index measuring food and nutrition sustainability across 25 countries, representing two thirds of the world’s population and 87% of global Gross domestic product (Gdp). These three nations achieved the best scores for the production, distribution and consumption of food. (more…)
Although several scientific studies suggest that regular consumption of pasta is recommended within a healthy and balanced diet, an article published by The Wall Street Journal on October 12, entitled “Italy loses its taste for pasta”, subsequently taken up by various newspapers, contains some misleading statements to the readers that may instead induce them to consider pasta a fattening food. (more…)
