Fresh pasta can be made of durum wheat, just as orecchiette from Apulia, in the South of Italy or soft wheat flour and/or semolina and eggs. Read more
The same production system is often used for several types of product inside the same factory. Therefore, it may happen that food containing allergens or “allergens for exclusive use” or wit... Read more
In a laboratory or a plant where stuffed fresh pasta is produced, two types of products are stored. Read more
Shelf-life refers to the period of time during which under reasonably foreseeable conditions of storage, distribution and use, a food product can be considered safe and in optimal condition.... Read more
