
After mixing the ingredients and creating the dough in the kneading machine, the production process of fresh pasta includes a stage in which the dough is laminated. Read more
Eggs: an ingredient that “makes the difference”
Fresh pasta can be made of durum wheat, just as orecchiette from Apulia, in the South of Italy or soft wheat flour and/or semolina and eggs. Read more
Allergen control in fresh pasta
The same production system is often used for several types of product inside the same factory. Therefore, it may happen that food containing allergens or “allergens for exclusive use” or wit... Read more
In a laboratory or a plant where stuffed fresh pasta is produced, two types of products are stored. Read more
Foreseeable storage conditions to validate product shelf-life
Shelf-life refers to the period of time during which under reasonably foreseeable conditions of storage, distribution and use, a food product can be considered safe and in optimal condition.... Read more
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