Instant pasta lines for a sustainable and healthy food
Energy saving and environmental protection mean a lot to Storci. We have decided to reduce the consumption of energy and water for cooking...
Sustainable agri-food systems
Interview with Marta Antonelli, expert in sustainable food systems and coordinator of the EU project LIFE Climate Smarts Chefs Dr....
Pasta made in the USA
De Cecco, Granoro, Cocco, Garofalo. These are just a few Italian pasta factories using raw material from the United States in combination...
Durum wheat consumpion trend
Data and contents reported in this article are updated to December 6, 2022 The past year has been particularly intense for agricultural...
The various shapes of Libyan pasta
Pasta is an essential part in the Libyan cuisine. It is considered one of the pillars of this kitchen, especially that this meal in its...
Wow! Italian Pasta in US
We interviewed for you Carlo Alberto Bertozzi, President and Founder of Management Resources of America (www.groupmra.com) and descendant...
Creating opportunities from a crisis
Brazil is probably sniffing out a good business opportunity. Since the beginning of the war in Ukraine, the world has been needing more...
The durum wheat between doubts and certainties towards 2023
The market we are going to experience in the coming months cannot ignore the past. Without looking too far back, the legacy of the 2021/22...
In London pasta Bolognese will cost 35 euros
Ingredients are the same, but the price for Angela Hartnett’s Bolognese pasta skyrockets: 30 pounds (about 35 euros) for the favorite...
Mourning in the culinary world: the “king of pasta” has passed away
Matteo Catalani, known as the “king of pasta” in the United States, has passed away in Washington, DC, where he had lived and worked...