Survey on the typical organic pasta consumer
Marche Polytechnic University has carried out a study on the habits of organic pasta buyers to help companies in this industry to be more...
Pizza chef Gino Sorbillo focuses on pasta
Gino Sorbillo, one of the world’s most famous and most popular on social media pizza makers and most popular on social media, with...
Why pasta is the prototype for green food
As part of the “Let’s talk about food&science” series of meetings, a work team from the Barilla Group describes in five...
Alapala to acquire majority of the shares of Axor
Alapala, a leading provider of turnkey wheat, semolina, maize and feed mills with over 700 successfully completed projects, and Axor,...
Sustainable pest management in pasta production
Talking about pasta in Italy means retracing the history of this country, its evolution in terms of gastronomy and food and also talking...
“Draw me like one of your maccheroni”
The history of Italian cuisine is the history of pasta. This, at least, is what one would assume on the basis of how popular such a product...
Mustard alert in flour products
The issue of mustard as an allergen in flour products is taking the form of a personalistic challenge in the current legal debate, which...
Growing demand for plant-based food
Growth in the health-conscious population is a major factor contributing to the growth of the pulses market. As the climate has been...
Inevitable price increase it needs to be jointly managed
In the Food & Beverage sector, in view of rising energy costs and the pandemic impact on logistics, price increase is inevitable, but...
De Cecco turns 500,000 likes into a solidarity action
On World Pasta Day on 25 October, Can Yaman, a Turkish actor and testimonial of the latest De Cecco advertising campaigns, engaged in...