La Molisana leader in “Top quality-price 2022” pasta
La Molisana has been awarded the Quality-Price 2022 award in the “Food” category, taking first place in the pasta segment in the “Top...
Fava: over 80 years of success around the world
Founded in 1937, Fava is a reference point in the international panorama for the manufacturing of industrial production lines and systems...
Why did Lašų duona choose Storci?
UAB “Lašų duona” is 100% Lithuanian capital company, a family business from generation to generation giving their customers a...
Bühler strengthens market positions in 2021
Innovations in new products, services, and applications resulted in even stronger market positions of the global technology company...
Sustainability, innovation and efficiency
The food supply chain is called upon to support and give its contribution for more effective production processes
Digital transparency solutions for the agri-food sector
Arevolution is underway for consumer trends in the agri-food sector, with a larger selection, more and more accessible information and...
About the 2022 NPA Annual Meeting
When looking at the history and aims of the National Pasta Association (NPA), one of its goals is to encourage pasta consumption through...
Unfair competition and environmental claims
Within the massive Communication from the EU Commission entitled “Guidance on the interpretation and application of Directive 2005/29/EC...
Novelties from Barilla
On its 145th anniversary, Barilla presents some important novelties. First of all, its logo will still be a red oval but without its white...
Bakery: Clean Label products on the rise
Consumers are more aware than ever of the importance of food in maintaining their health. This trend is not new, but with the pandemic it...