All the steps of the pasta static drying process (heating, predrying, drying, stabilization) have already been described and specific technological principles for “heating” and “pre-drying”... Read more
The static drying process of pasta is probably the most popular stabilization method of this product, since small and medium homemade discontinuous systems are much more common and widely-sp... Read more
We have a small pasta factory producing fresh and dry pasta, the typical and traditional shapes of semolina pasta that we sell in vacuum-packed trays (fresh pasta) or in polythene bags (dry... Read more
