Durum wheat, agreement between Barilla and Agroservice for a new pasta variety
29 April 2022
Barilla announces its collaboration with Agroservice, an Italian company specialising in the research, production and marketing of seeds...
“Draw me like one of your maccheroni”
27 December 2021
The history of Italian cuisine is the history of pasta. This, at least, is what one would assume on the basis of how popular such a product...
Overcoming distrust and meet the taste of the most skeptical consumers
26 September 2021
The use of insects in food is of great interest for the public and the media. But what is meant by “insects”? Which ones are...
A new pasta shape from La Molisana
26 September 2021
The new pasta shape from La Molisana is called “Rigacuore”, a name resulting from an idea of consumers. Similar to a small maccherone,...