It’s easy to forget you’re eating healthy when you dive your fork into a vibrant, flavor-filled pasta meal. Pasta is such a scrumptious partner for tender vegetables, rich olive oil, and fra... Read more
France, followed by Japan and Canada are the top three countries in a new index measuring food and nutrition sustainability across 25 countries, representing two thirds of the world’s popula... Read more
Although several scientific studies suggest that regular consumption of pasta is recommended within a healthy and balanced diet, an article published by The Wall Street Journal on October 12, entitled “Italy loses its taste for pasta”, subsequently taken up by various newspapers, contains some misleading statements to the readers that may instead induce them to consider pasta a fattening food. (more…)
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