Pasteurization and refrigeration are essential to prolong their shelf-life Dry pasta and fresh pasta: two products of excellence in Italian culture and gastronomic tradition, whose different... Read more
Pasta Nostra boosts instant snack market with healthy Italian pasta pots
Pasta Nostra has unveiled a new line of six instant pasta snack pots. Read more
Panzani enters the fresh pasta market
Panzani diversified its activities. In addition to dry pasta, sauces and couscous, the French ETI announced on February 7 its launch on the fresh pasta department starting in March. Read more
The international center for agricultural research in the dry areas (ICARDA; www.icarda.org) was funded in 1977 in Beirut, Lebanon under the umbrella of the CGIAR. ICARDA’s mandate was to su... Read more
“New taste for pasta with Venus health”
Professional Pasta interviewed Umberto Rovati and Marcella Cattaneo, respectively head of marketing for rice and pasta dishes and head of R&D at Riso Scotti for Pasta Venere, an original... Read more
Here few ingredients needed to make sure that innovation happens: “the arms,” meaning the continuous effort made to build knowledge and skills in the area one wants to innovate, “the mind,”... Read more
While much innovation in recent years has come from whole grain or pulses, certain wheat varieties now offer specific benefits, too. Although high-amylose starches are not a recent innovatio... Read more
The International Maize and Wheat Improvement Center (CIMMYT) has been improving low-latitude spring durum wheat for more than 6 decades from its centralized Mexico-based program. Starting i... Read more