Durum wheat and pasta seems to return to pre-Covid levels
After the 2020 boom due to the turbulence of the first wave of the pandemic, the market and prices are in the process of normalisation,...
A gluten-free system for Penhandle Milling
The Hereford (Texas) production facility purchased last year by Panhandle Milling has been transformed into a factory dedicated to the...
Bühler fully operational for customer trials
The Bühler global application center network is up and running. During the last 12 months, Bühler has become particularly adept at...
Sarp: not only fresh pasta!
Sarp always tries to be careful and constantly up-to-date on the fresh pasta sector, in particular on the fresh pasta, to offer machinery...
Nippon Flour Mills rebrands as NIPPN
Founded in 1896, Nippon Flour Mills Co. is among the leading food manufacturers in East Asia. As the first modern mechanical flour milling...
A pasta “+Greens”
Natural food company Chickapea announces the launch of +Greens, a new line of organic pasta that would offer 24 g of vegetable protein per...
The NutriSusFood project
NutriSusFood starts, a project funded by the Italian Ministry for Agricultural, Food and Forestry Policies within the European JPI-HdhL...
De Cecco joins Filiera Italia
The historic De Cecco pasta factory has decided to join Filiera Italia, the new association that brings together for the first time in a...