Do we still need a food label?
The urgency to change the labels used in foodstuffs in order to cope, not so much with business reasons, but with legal compliance due to...
Pasta with added superfoods
In the absence of a specific European definition, a superfood can be any food that provides exceptional health benefits in addition to its...
Pasta and the Aureo durum wheat variety
After reading the article published in the April 2022 issue of the Journal of Dissemination of Agricultural Culture of the National Academy...
Voiello turns on the lights for Procida Capital of Culture 2022
On Saturday 9 April the lights of the Voiello Lighiting for the Capital of Culture 2022, were turned on in the island of Procida. A great...
Fontaneto and Novamont launch the first compostable pack for fresh pasta
A tray that is fully recyclable through wet waste to reduce the impact of pasta packaging on the environment. This initiative comes from...
Glyphosate-free pasta: the best Italian brands for 2022
A recent food survey, carried out in Switzerland and published in the magazine K-Tipp, analysed 18 pasta brands in a laboratory.
Durum wheat, agreement between Barilla and Agroservice for a new pasta variety
Barilla announces its collaboration with Agroservice, an Italian company specialising in the research, production and marketing of seeds...
Shape-shifting pasta: Hebrew University unveils ultra space efficient solution
Researchers at the Hebrew University, Israel, have developed a technique for manufacturing pasta that can be “pre-programmed” for...
Organic Pasta Market size, trends and forecast
Verified Market Research provides an encyclopedic study of the Organic Pasta Market with holistic insights into important factors and...
Pasta counters disorders related to the change of season
Rich in tryptophan and B vitamins, pasta could prove to be a wise choice for those suffering from seasonal affective disorder. In fact,...