Vegan pasta restaurant coming to Manchester city centre
A London-born restaurant specialising in fresh vegan pasta is coming to Machester city centre after opening its first restaurant in Covent...
Pasta: a favorite in Nigeria
Pasta is one of Nigeria’s most important and popular staple foods. It often is produced from mixtures of hard and soft wheat or durum...
Cooking pasta without looking at the minute number
Some tasty pasta that is always al dente (firm to the bite)?
Italian Food Excellence, a fresh pasta hub is born
The Italian Food Excellence (Ifex) group becomes a €100 million fresh pasta and ready meals hub. In fact, after completing the...
Afghanistan: life reborn with a pasta factory
The return of the Taliban had stopped the business of Sima, an Afghan pasta maker.
De Cecco “ages” by 55 years
The history of De Cecco pasta dates back to 1831 and not to 1886, as reported so far on the packaging of the well-known Italian pasta...
Storci & Pangram together for a successful story
Pangram is a Romanian company and part of the Colussi Group. Liviu Semenescu, the plant manager, tells us about the history of the company;...
Discover Tomorrow Now with GEA at Ipack-Ima 2022
In Hall 1 on Stand C31, experts from GEA Pasta, Extrusion and Milling Technologies (GEA PEM), GEA Bakery and GEA Scan-Vibro will be...
Production costs rise and shrinkflation arrives
Rising costs mainly affect the market for raw materials and energy consumption. This is the effect of inflation, which since the pandemic...
No more a rising star
The demand for pasta in large parts of the world is increasing, and it is no wonder. Pasta has always had the characteristic of being...