The International Gluten Workshop returns to Italy
Today’s consumers increasingly prioritize health, nutrition, and sustainability in their food choices, placing new demands on the food...
Fresh pasta from Tritordeum flours and soft wheat
Did you know that soft wheat accounts on average for 20% of the total dietary calories in our diet (Poole et al., 2021)? Soft wheat is...
2024 National Pasta Association Annual Meeting & World Pasta Congress
The 2024 National Pasta Association (NPA) Annual Meeting & World Pasta Congress took place in Philadelphia, Pennsylvania, USA, on...
AXOR has completed new modernization project
AXOR, offering pasta production technologies with over 170 reference projects worldwide, has recently completed another significant...
Western Macaroni Manufacturing Company
Western Macaroni Manufacturing Company started in 1903 in Salt Lake City, Utah. It was born from earlier ventures of Antonio Ferro, who...
2024 – A complex, yet rewarding year for pasta
After the fluctuations over the past few years, in 2024 the production of the pasta sector has regained a solid expansion trend. Let us...
Better than pop corns. Pasta on the Big Screen
Pasta, a cornerstone of Italian cuisine, has also found a special place on the big screen, becoming a powerful cultural symbol both in...
Functional pasta with omega-3 and 6
Another type of functional pasta that is important from a nutritional and physiological point of view is represented by products containing...
Challenges and opportunities of the ‘durum wheat-pasta’ supply chain at the From Seed To Pasta V
From 24 to 27 September 2025, the international conference ‘From Seed To Pasta V’ (A Sustainable Durum Wheat Chain for Food Security...
AXOR has signed a contract to build the first pasta factory in Chad
Alapala Group has announced that its subsidiary AXOR has signed an agreement with MENA Food Chad to build the first pasta factory in Chad....